ขนมกล้วย

(Kha-Nhom Kluay)

 

Here is a Thai version of Banana Cakes. Instead of baked, it is steamed! This dessert strongly reflects the Thai's innovative ways of using their natural local resources. With the abundance of banana and coconut trees in Thailand, Thai people use banana flesh and coconut cream for this dessert's body; wrap the whole dessert with banana leaves; and decorate the top with shredded coconut flesh for the full finish. It's creamy and subtle sweetness could really make you 'go bananas' for bananas!