press

"Before I leave, Su-Anchalee offers me a piece of the Layers Cake, the dessert that started it all, a tiny jello-like treat... rich with the scent of coconut and pandan leaf. Heading back to the subway, it's like carrying a little piece of Thailand in my hand."

CBC RADIO - Interview By Eternity Martis

00:00 / 00:00

"Patchmon's Thai Desserts & More, Toronto's first traditional thai dessert shop, turns out trays of vibrant sweets and savoury snacks. Most of the sugary treats are steamed, rather than baked..."

Toronto Life
May 20, 2015

"Patchmon's Thai Desserts is now open at 2463 Bloor Street West serving up colourful jasmine cakes, sweet coconut jellies, and taro custards."

BlogTO
May 21, 2015

"This family-run operation caters to the Thai community craving sweets from back home and is equally welcoming to those who've never tried them before but wish to."

BlogTO
June 24, 2015

"Nothing beats starting the day on a sweet note... you can indulge your sweet tooth with traditional sweets."

Toronto Star
August 21, 2015

"What unifies Su-Anchalee's treats is their clarity of flavour and the extraordinary range of tastes and textures so many of them contain. These are nothing at all like your typical takeout sweets."

The Globe and Mail
July 17, 2015

"This is an auspicious spot in more ways than one... turning out psychedelic... sweets with propitious import, such as foi thong, a golden spool of jasmine syrup-boiled egg yolk strands that's supposed to bring lasting love to the consumer."

Re:Porter Magazine

( see article on page 33)
July/August 2015